We are thrilled to announce our successes at the 2022 Restaurant and Catering NSW Awards for Excellence.
VIETNAMESE RESTAURANT – Botanic House
TOURISM RESTAURANT – SkyFeast
EVENTS CATERER – TWG Hospitality Services (@ EY Sydney)
Congratulations to all of our our hardworking teams!
More than 250 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged in over 80 categories, with the winners announced at the Awards for Excellence ceremony held at Royal Randwick Racecourse.
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.
The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the restaurant/café winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
Caterers are assessed on all aspects of their catering business including operations, food, service, staffing and event/site outcomes to determine the catering category winners.
R&CA CEO Belinda Clarke says, “Trippas White Group should be immensely proud of this win. The past two years have been incredibly tough for the entire hospitality industry in Australia but success stories like this show how far hard work can take you. With the right mix of staff, products, produce and service, the results can be extraordinary.”