Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney, has launched a pop-up at The National Gallery of Australia in Canberra.

Coinciding with the highly anticipated Gauguin’s World: Tōna Iho, Tōna Ao World exhibition, this unique dining experience is set within one of Australia’s most renowned cultural hubs.

With views of the Sculpture Garden and Lake Burley Griffin, it offers an ideal spot for a lunch break during a day of exploring the gallery

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