Sydney’s long-awaited new Fish Market has officially opened at Blackwattle Bay, and among the 42 retailers bringing the $836 million waterfront precinct to life is Trippas White Group’s latest venue: TJ’s Po’ Boys.
Now open at the new Sydney Fish Market on Bridge Road, Glebe, TJ’s Po’ Boys brings bold, southern-inspired flavours to what is already being hailed as one of the city’s most exciting food destinations. Twice the size of the original market and designed to welcome up to six million visitors each year, the new precinct has quickly become a hub for locals and visitors eager to eat their way along the harbour.
Inspired by the classic po’ boy sandwiches of Louisiana, TJ’s Po’ Boys serves up generous, flavour-packed rolls built on crusty French bread and filled with crisp salad, pickles and lemon myrtle mayo. It’s fast becoming a go-to order for market visitors looking to enjoy fresh seafood in a casual, relaxed way.
Beyond prawns, the menu also includes chicken, crisp pork belly and cauliflower options, offering something for everyone while staying true to the venue’s laid-back, American-inspired roots. Designed as an easy takeaway stop, TJ’s Po’ Boys fits perfectly into the rhythm of the new market—ideal for a quick bite between stalls or a waterfront lunch enjoyed outdoors.
With extended trading hours, sweeping harbour views and a buzzing mix of retailers, the new Sydney Fish Market is already living up to the hype. TJ’s Po’ Boys adds to the energy of the precinct, delivering big flavours, simple pleasure and a fresh new way to enjoy seafood by the water.
TJ’s Po’ Boys is now open at the Sydney Fish Market, Blackwattle Bay.
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