Trippas White Group’s ambassadors lead the way in excellence, bringing world-class expertise, creativity, and passion to everything they do. Whether it’s crafting exceptional dishes, offering expert insights in wine tasting, or sharing First Nations knowledge through education, our ambassadors inspire and elevate every experience with their unique skills and dedication.
Meet Our Ambassadors
Luke Nguyen
Culinary Director at Botanic House,
Royal Botanic Garden Sydney
Luke Nguyen is one of Australia’s most celebrated chefs, known for infusing Vietnamese flavors with modern Australian cuisine. As the Culinary Director at Botanic House, he creates a culinary journey that tells the story of culture and tradition, offering guests a unique and immersive dining experience that honors his heritage while embracing the contemporary Australian food scene.
Danielle Alvarez
Culinary Director of Events, Sydney Opera House
Danielle Alvarez is renowned for her focus on fresh, seasonal ingredients and elegant, simple dishes that celebrate the beauty of local produce. As the Culinary Director of Events at the Sydney Opera House, Danielle brings her passion for food and her commitment to sustainability to every event, ensuring that each dish is a reflection of the finest local produce and culinary artistry.
Mike Mcenearney
Ambassador Chef at Kitchen by Mike, National Gallery of Australia
Mike McEnearney, owner and creator of Kitchen by Mike, is a champion of wholesome, sustainable cooking. His ‘food is medicine’ philosophy has made him a leader in the movement towards clean and healthy eating. At the National Gallery of Australia, Mike’s culinary creations embody his commitment to sustainability, offering guests nourishing and delicious meals that are good for both people and the planet.
Dwayne Bannon-Harrison
Indigenous Ambassador
Dwayne Bannon-Harrison is our Indigenous Ambassador, guiding guests through the rich heritage of First Nations cuisine. He creates immersive culinary experiences that celebrate the land and its people, offering education and insights that connect diners with the deep cultural roots of Australia. Dwayne’s work ensures that the stories and traditions of First Nations peoples are honored and shared through the universal language of food.
Louella Mathews
Group Sommelier, Trippas White Group
Louella Mathews, Australia’s leading female sommelier and President of Sommelier Australia, is at the forefront of the wine industry. As the Group Sommelier for TWG, Louella curates diverse and innovative wine lists, hosts engaging masterclasses, and revolutionizes the industry by showcasing the best of old and new world wines. Her expertise meets the growing demand for exceptional wine experiences across all our venues, ensuring that every glass poured is a testament to quality and innovation.
Teaming up,
innovating and
learning from the
best
At Trippas White Group, we believe that excellence in hospitality comes from partnering with the very best in the industry. Our ambassadors are not just leaders in their fields—they are innovators who bring unparalleled expertise and passion to everything they do.
By teaming up with these extraordinary individuals, we ensure that our partners, staff, and customers benefit from world-class culinary experiences, expert knowledge, and a commitment to sustainability and cultural awareness. This collaboration elevates our offerings and helps us set new standards in hospitality, ensuring that every event, meal, and experience is truly unforgettable.