Lee Ho Fook is coming to Sydney
Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong is making its Sydney debut.
Very soon, you can experience Victor Liong’s signature style in a new home inside the iconic Porter House Precinct, right in the heart of Sydney’s CBD.
Location
Level 1, The Porter House
Date
Opens 17 September 2025
Seatings
Lunch & Dinner
Lee Ho Fook reimagines Chinese cuisine through a modern Australian lens – bold flavours, refined technique, and unexpected twists.
About Lee Ho Fook
From Melbourne’s two-hatted Lee Ho Fook comes a new chapter. LHF cuisine draws on the legacy of deliciousness passed down by generations of Chinese Australians – taking it in a highly personal, creative direction. Showcasing the best of Australian producers, growers, and winemakers, we combine traditional and modern techniques to create Chinese cuisine that surprises and delights.
Meaning “good fortune for your mouth”, Lee Ho Fook takes its name from the Warren Zevon lyrics in Werewolves of London – a playful nod to joy in eating.
About Victor Liong, Chef & Owner
Founder of Melbourne’s acclaimed Lee Ho Fook, Victor Liong is known for redefining modern Chinese-Australian cuisine with bold creativity and cultural depth. With award-winning restaurants across Melbourne and Singapore — including Quenino, Bossa Nova Sushi, and Silkspoon – Victor’s culinary vision blends innovation, tradition, and storytelling. Now bringing Lee Ho Fook to Sydney as part of Trippas White Group’s Porter House Precinct, Victor joins forces with our team to deliver bold, boundary-pushing dining experiences that honour land, culture, and place.
Awards & Recognition:
- 2 Hats, The Age Good Food Guide (2022–2025)
- World’s 50 Best Discovery (2019–2025)
- Michelin Guide Singapore (2025)
