The Harbour Restaurant

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The Harbour, Sydney Opera House

Open from 4 January until 3 February 2023

Tuesday – Saturday / 12noon – 8pm

In celebration of Sydney Opera House’s 50th anniversary, we’re bringing back the original seafood restaurant that once inhabited the Northern Broadwalk in the late 80’s.

Take a journey to the past and celebrate summer at the Opera House in its 50th year.

 

RESERVE A TABLE

 

Summer Entertainment Line Up;

Thursday 12th Jan 4.30pm – 7.30pm  – DJ Levi 5Star & featured vocals by Xela
Friday 13th Jan 4.30pm – 7.30pm – Nada & Matt
Thursday 19th Jan 4.30pm – 7.30pm – Callum Chynoweth
Friday 20th Jan 4.30pm – 7.30pm – Paula Baxter Duo
Friday 27th Jan 4.30pm – 7.30pm – Frankie & Charles
Thursday 2nd Feb 4.30pm – 7.30pm – Gerard Masters
Friday 3rd Feb 4.30pm – 7.30pm – Luke Antony & Fenix Martinez

 

 

Dine in menu

Experience The Harbour, a classic, no-frills menu that’s perfect to pair with a hot summer’s day. All your favourites are here, from the classic beer-battered fish and chips to potato scallops, grilled prawns, salt & pepper squid and more.

Take away available.