Seasonal Event Offers

Christmas Party Menus

12 BITES OF CHRISTMAS

$110 per guest

COLD ITEMS

Mango & avocado salsa cups – wonton cups, fresh mango-avocado salsa, coriander
Yuzu cured tuna, tapioca chips – yuzu-cured tuna, wasabi aioli, tapioca chip
Thai beef tataki on rice crackers – seared beef, Nam Jim dressing, micro herbs

HOT ITEMS

Coconut-crusted prawn skewers – tempura prawns, coconut panko, lime-chilli dipping sauce
Lime & coriander crab cakes – mini crab cakes, coriander-lime aioli
Kaffir lime chicken bao buns – chicken, kaffir lime glaze, sesame seed, pickled veg
Lobster mac ‘n’ cheese croquettes – crispy panko-coated croquettes, cheddar, lobster mac, lemon and chive aioli

BIGGER ITEMS

Passionfruit-glazed pork belly bites – crispy pork belly, passionfruit glaze, spring onion
Wagyu beef pattie, beetroot, cheese, pickles, potato bun, tomato sauce
Salt and pepper tofu, capsicum, onion, Asian herbs

CARVING STATION

Optional extra – Additional $15 per guest
Honey-maple glazed ham, carved to order with seeded mustard and housemade apple chutney, brioche buns, cultured butter

SWEET ITEMS

Chocolate-chilli banana bites – banana mousse, dark chocolate ganache, chilli salt
Macadamia & coconut mini Pavlovas – passionfruit, coconut cream, macadamia praline

CHRISTMAS FEAST

$125 per guest

CARVING STATION

Honey-maple glazed ham, carved to order with seeded mustard and housemade apple chutney
Slow-roast turkey breast, cranberry-orange jus

CHARCUTERIE & CHEESE

Cured meats: Prosciutto, mortadella, fennel salami
Artisan cheeses: Triple-cream brie, aged cheddar, blue
Quince paste, fig jam, cornichons and lavosh crackers

SALADS & VEG

Warm potato, chive, bacon, parsley, Dijon mustard
Festive slaw: Red cabbage, carrot, green apple, toasted pepitas, citrus mayo
Roasted pumpkin and goats’ cheese, toasted walnuts and honey-thyme dressing

HOT SIDES

Asparagus, parmesan, pancetta and balsamic glaze
Creamy leek and Gruyère gratin
Honey-butter glazed carrots, toasted sesame seeds

BREADS & ROLLS

Fermented sourdough rolls
Cultured butter

CONDIMENTS & PICKLES

Dill-pickle spears
Spiced red onion marmalade
Wholegrain mustard and aioli

DESSERT GRAZING

Mini Christmas pudding tarts, brandy anglaise
Dark chocolate and chestnut yule log slices
Lemon-cranberry friands
Assorted macarons (pistachio, raspberry, chocolate)