Connecting Teams Through Innovation, Flavour, and Bespoke Experiences.
Trippas White Group delivers bespoke food and beverage solutions for leading corporates like EY, Telstra, ANZ, and many more. Our services create spaces that inspire connection, creativity, and make coming to the office an experience to look forward to. From small coffee breaks to grand-scale events, we cater to every need, ensuring the highest standards of quality and innovation.
We are the glue that keeps teams connected, offering fun, engaging food stations, pop-up activations, and wellness-inspired menus that resonate with Gen Z and beyond. Every interaction reflects our ethos—Be the Experience—ensuring that every touchpoint is seamless and memorable.
Our People: The Heart of Everything We Do
Our team is dedicated to enhancing the workplace experience, from preparing tailored meals to creating vibrant food stations and events. Their passion and precision ensure every meeting, event, and meal reflects the highest standards of care and creativity.
Our Food Philosophy: Nourishment, Innovation, Connection
We believe food in the workplace should energise and inspire. By incorporating sustainable practices like rooftop gardens, herb stations, and beehives, we deliver fresh, innovative menus that keep employees engaged and connected. Our research-driven approach ensures we stay ahead of food trends to meet the evolving needs of our corporate partners.
Highlights:
- Tailored dining services from breakfast and lunch to dinner and snacks.
- Fun and creative food experiences, including pop-up activations and ambassador-led events.
- Sustainable initiatives, such as rooftop gardens, beehives, and herb stations.
- Research-driven menu design incorporating the latest food trends.
Case Studies
Explore case studies showcasing how we bring unforgettable hospitality experiences to life.
