At Trippas White Group, food is more than just nourishment — it’s an experience, a connection, and a story waiting to be told.
Our philosophy is simple: never bland, always innovative. We are groundbreakers, tastemakers, and industry shakers, driven by a passion for creativity, individuality, and flavour — creating nourishing and unforgettable experiences.
We prioritise positive eating, crafting menus with fresh, nutrient-rich ingredients that fuel the body and mind. By partnering with local producers and championing sustainable sourcing, we deliver flavour-forward experiences that are as good for people as they are for the planet. Always fresh, always thoughtful—this is food with purpose.
Innovating and inspiring the next generation
We create food experiences that go beyond nourishment—fuelling creativity, connection, and wellbeing across schools, workplaces, and iconic venues.
Our approach is bold, never bland – led by chefs who are taste makers and industry shakers.
The Story Behind Our Food
- We fuel our team so they can fuel yours—ensuring everyone feels their best, inside and out.
- Our menus focus on clean and positive eating with ingredients chosen for both flavour and function.
Nourish to Flourish
- We champion whole, fresh foods—free from artificial additives, preservatives, and refined sugars.
- Our menus cater to diverse dietary needs, with plant-based options, superfoods, and nutrient-dense dishes.
Commitment to Local Sourcing
- Local is our starting point, not our limit—we partner with ethical producers who share our values.
- From grass-fed meats to sustainably sourced seafood, we prioritise ingredients that support people, place, and planet.
Innovation and Flavour
- Our chefs continually push boundaries—bringing creativity, seasonality, and global inspiration to every dish.
- Every plate is crafted with passion, purpose, and a commitment to exceptional taste.
Positive Eating Program
The Positive Eating program is our commitment to you, your people, and our planet. We’re taking real action – through wellness, nutrition, sustainability, and masterclasses – to help everyone nourish and flourish.
The program prioritises ethical sourcing, carbon footprint reduction, nutritionally balance menus, innovative offerings and the wellbeing of our guests. We’re creating a happier, more mindful future for all.
Recent News
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from exciting collaborations to exclusive
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