At Trippas White Group, we take pride in fueling the future by providing nutritious, high-quality meals to students across Australia’s most prestigious schools, including Knox, Scots, Joeys, St. Paul’s, and Women’s College. From day students to boarders, we cater to their daily needs with meals that nourish the body and mind while seamlessly supporting school events that shape lifelong memories.
Our approach to educational dining is more than just feeding—it’s about inspiring. With menus designed to enhance wellbeing and academic performance, we ensure every meal is as wholesome as it is delicious. Clean eating, seasonal ingredients, and innovative food trends are at the heart of what we deliver, fostering connections and moments of joy around the table.
Our People: The Heart of Everything We Do
From chefs preparing meals tailored for growing adolescents to teams supporting milestone events, our people are dedicated to creating exceptional dining experiences. Their passion, creativity, and care ensure every student, teacher, and guest feels valued and inspired.
Our Food Philosophy: Nourishment, Innovation, Connection
We believe in providing meals that not only fuel learning but also teach students about the importance of clean eating and sustainability. Our menus feature fresh, locally sourced ingredients that are free from artificial additives, reflecting our commitment to wellbeing and innovation.
Highlights:
- Nutritious, balanced meals tailored to support students’ energy and focus.
- Custom menus designed for boarders, day students, and faculty events.
- Themed food events to educate and delight students on global cuisines.
- Sustainability-driven practices, including local sourcing and waste reduction.
Case Studies
Explore case studies showcasing how we bring unforgettable hospitality experiences to life.
