Meet Danielle Alvarez and celebrate the season with a vibrant brunch experience at Summer House Dining, a pop-up restaurant within Westpac OpenAir Sydney.
On the 1st and 2nd February only, indulge in a fresh, curated, three-course seasonal brunch menu all whilst taking in the uninterrupted harbour views that are synonymous with OpenAir. As a guest at brunch, you will also have the chance to meet Danielle who will be joining us; cooking for you and sharing the provenance and stories of her dishes.
Saturday 1st February
10:30am – 1:30pm
$139 per person for brunch
With optional beverage additions available to purchase on the day:
$69 Bottomless Spritz:
Enjoy a selection of refreshing drinks designed to complement the summer vibes (Chandon Garden Spritz, Chandon Brut or Beer).
Prefer Ă la carte?
Individual drinks are also available (from our current Summer House beverages menu)
Sunday 2nd February
10:30am – 1:30pm
$139 per person for brunch
With optional beverage additions available to purchase on the day:
$69 Bottomless Spritz:
Enjoy a selection of refreshing drinks designed to complement the summer vibes (Chandon Garden Spritz, Chandon Brut or Beer).
Prefer Ă la carte?
Individual drinks are also available (from our current Summer House beverages menu)
