Lunar New Year at the Sydney Opera House

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The Red Dinner

Friday 7th February 2025
6:30pm – 10:00pm
Concert Hall at the Sydney Opera House

Celebrate Lunar New Year with a special menu curated by Luke Nguyen , breathtaking Sydney Harbour views, vibrant performances, and matching wines at Iconic Sydney Opera House

Each dish tells a story, as Luke personally presents every course, sharing the inspiration and traditions behind his creations.

Set against the stunning backdrop of Sydney Harbour, enjoy breathtaking water views that perfectly complement the evening’s festivities.

Be captivated by the vibrant performances of lion and dragon dancers, bringing the spirit of the Lunar New Year to life.

Indulge in perfectly matched wines accompanying each course, making this evening a true feast for the senses.

 

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Photo credit Kai Leishman

Lunar New Year Menu

Canapés
Betel Leaves with Sesame Seared Tuna
Mud Crab Prawn Toast
Peking Duck Spring Rolls
 
Entrée
Glacier 51 Toothfish, Spanner Crab & Coconut Prawn Bisque
 
Main
Slow Braised Pork Belly with Tea Quail Egg, Pickled Vegetables & Master Stock Glaze
 
Dessert
Vietnamese Coffee Cake with Soy Sauce Ice Cream

Luke Nguyen

an acclaimed Australian chef and restaurateur, began his remarkable culinary journey in a Thai refugee camp, later rising to prominence as a master of Vietnamese cuisine. As the co-founder of the iconic Red Lantern and Culinary Director for Botanic House, Luke’s influence has transcended borders. His celebrated cooking shows, including Luke Nguyen’s Street Food Asia, and his bestselling cookbooks have made him a household name.

Recognised for his exceptional contributions to the culinary world, Luke has been honored in the Sydney Morning Herald’s Food Hall of Fame and even graced the screen as a popular guest judge on MasterChef Australia, where his expertise and charisma further endeared him to food enthusiasts.

Luke’s food philosophy embodies the essence of fresh, accessible, and vibrant Asian cuisine. He champions the power of simple, high-quality ingredients to create bold, authentic flavorsthat honor his cultural roots. With a focus on balance and harmony, Luke’s cooking emphasises the use of fresh herbs and seasonal produce, celebrating the soul of Vietnamese cuisine.

Driven by a passion to make his cuisine approachable and enjoyable, Luke infuses each dish with taste, sustainability, and a touch of fun—turning every meal into a celebration. Whether around the table with good friends or curating unforgettable dining experiences, Luke’s commitment to creating joyful, memorable moments has cemented his place as a culinary icon.

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