Lunar New Year with Victor Liong
Celebrate Lunar New Year with an exclusive dinner by renowned chef Victor Liong at the Yallamundi Rooms, Sydney Opera House.
Location
Yallamundi Rooms, Sydney Opera House
Date
Thursday 19th February 2026
Time
6:30pm – 10:00pm
An evening where flavour, ritual and spectacle unfold together.
Enjoy a specially curated three-course menu, with your choice of matching wines or tea pairings, set against sweeping harbour views. Throughout the evening, Victor will personally present each course, sharing the stories, traditions and inspiration behind his dishes.
The experience is brought to life with vibrant lion dance performances, adding to the festive atmosphere, while thoughtfully matched beverages elevate each course – a true feast for the senses.
Victor Liong
Victor Liong is an acclaimed Australian chef and restaurateur known for redefining modern Chinese-Australian cuisine with bold creativity and cultural depth. Born in Brunei, he moved to Australia at age six and grew up immersed in the multicultural energy of Sydney. He trained in leading kitchens including Galileo and Mr Wong, with his time at the acclaimed Marque restaurant continuing to influence his approach today.
Victor is the chef-owner behind Melbourne’s celebrated Lee Ho Fook, as well as a creative force behind concepts such as Quenino, Bossa Nova Sushi and Silkspoon, with venues across Melbourne and Singapore. His cooking blends innovation, tradition and storytelling, creating dining experiences that honour culture, land and place.
In September 2025, Victor opened Lee Ho Fook Sydney at the Porter House precinct. Just months after opening, the restaurant was awarded Two Hats in The Age Good Food Guide 2026, cementing its place among Sydney’s most exciting dining destinations.
