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The Red Dinner

Friday 7th February 2025
6:30pm – 10:00pm
Concert Hall Northern Foyer at the Sydney Opera House

Celebrate Lunar New Year with a special menu curated by Luke Nguyen , breathtaking Sydney Harbour views, vibrant performances, and matching wines at the iconic Sydney Opera House

Each dish tells a story, as Luke personally presents every course, sharing the inspiration and traditions behind his creations.

Set against the stunning backdrop of Sydney Harbour, enjoy breathtaking water views that perfectly complement the evening’s festivities.

Be captivated by the vibrant performances of lion and dragon dancers, bringing the spirit of the Lunar New Year to life.

Indulge in perfectly matched wines accompanying each course, making this evening a true feast for the senses.

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Photo credit Kai Leishman

Lunar New Year Menu

Canapés

Betel Leaves with Sesame Seared Tuna

Mud Crab Prawn Toast

Peking Duck Spring Rolls

Entrée

Glacier 51 Toothfish, Spanner Crab & Coconut Prawn Bisque

Main

Slow Braised Pork Belly with Tea Quail Egg, Pickled Vegetables & Master Stock Glaze

Dessert

Vietnamese Coffee Cake with Soy Sauce Ice Cream

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