Spirit Food Journey at Me-Gal Mosman

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Experience the Spirit of Food and Culture
Hosted by Dwayne Bannon Harrison & Bill Simpson

Thursday, March 27th
Starting from $139pp | 5:30pm
Me-Gal at Taronga Wildlife Retreat

Step into a night of culture, connection, and conscious dining. On Cammeraigal Country, savour a three-course menu crafted by Indigenous Ambassador Dwayne Bannon-Harrison, where every dish tells a story. Paired with sustainable wines from First Nations suppliers, this is more than a meal—it’s a journey through land, heritage, and flavour.

With the tranquil setting of Taronga Zoo’s retreat-inspired dining space, the Spirit Food Journey invites you to experience the depth of Indigenous food traditions, sustainability, and storytelling.

Secure your place—limited availability.

To make this evening extra special, you can book it alongside accommodation at the Wildlife Retreat at Taronga Zoo –  find out more click here.

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Meet Dwayne Bannon Harrison & Bill Simpson

Dwayne Bannon-Harrison and Bill Simpson are two esteemed Indigenous leaders shaping Australia’s cultural and culinary landscape. Dwayne, a proud Yuin man, is the Indigenous Ambassador for Trippas White Group, bringing over 17 years of experience in immersive dining experiences that celebrate First Nations heritage. As the founder of Ngaran Ngaran Culture Awareness and co-founder of Mirritya Mundya, he blends traditional Indigenous flavors with contemporary cuisine. Bill, a proud Wakka Wakka man, has 25 years of experience as a chef and mentor, working with communities to create lasting employment opportunities. Now Taronga’s Indigenous Education Officer, he supports cultural programs and Indigenous staff while serving on Taronga’s Aboriginal Advisory Group. Together, they bring a wealth of knowledge, passion, and expertise to their work, fostering connection, education, and cultural appreciation

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