Australia Next

Take your cocktail event to new heights at Bar 83 in Sydney Tower, located in the centre of the city, 83 storeys above street level. Guests will be wowed in equal parts by the verve of vibrant retro décor and the spectacular 260-degree views through the floor to ceiling windows. With a capacity for 110…

Damien Worthington

Introducing Damien Worthington, our Executive Chef for the Botanic Gardens Precinct looking after Botanic House, The Calyx Experience and Terrace on the Domain. The ‘Meet The Team’ series is all you getting to know the people behind the success of Trippas White Group.

Gary Schmit

Introducing Gary Schmit from Centennial Homestead & Queens Park Kitchen. The ‘Meet The Team’ series is all you getting to know the people behind the success of Trippas White Group.

Executive Chef George Diamond Named Chef of the Year 2020

George oversees the complete culinary experience for our valued customers across TWG’s broad portfolio of venues at iconic locations including the Queen Victoria Building, Sydney Opera House, Royal Botanic Garden, Domain and Centennial Parklands, among others. Most recently he helped build new premium dining offerings at the refreshed Sydney Tower Dining venues – Infinity, SkyFeast…