Botanic House is set to welcome the vibrant season of spring with an exclusive culinary event featuring acclaimed chef Luke Nguyen and the refined flavours of Roku Gin.
Event Details:
- Date: Thursday, 26 September
- Time: Choose between lunch (12:30 – 2:30pm) or dinner (6:30 – 9:30pm)
- Price: $145 per person
Guests will indulge in a three-course meal curated by Luke Nguyen, paired with four meticulously crafted Roku Gin cocktails. As a special treat, attendees will receive a complimentary bottle of Grandiflora Sakura Bloom Edition Eau De Toilette (50ml), valued at RRP $220.
This exclusive event offers a unique blend of culinary artistry and botanical elegance, making it a must-attend for food and drink enthusiasts.
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