Infinity by Mark Best has been awarded One Hat in the Sydney Morning Herald Good Food Guide 2026 Awards, a recognition that celebrates the restaurant’s unwavering commitment to excellence, creativity, and innovation. Led by acclaimed chef Mark Best, the Infinity team continues to push the boundaries of modern Australian dining, crafting an experience that reflects…
Sydney’s long-awaited new Fish Market has officially opened at Blackwattle Bay, and among the 42 retailers bringing the $836 million waterfront precinct to life is Trippas White Group’s latest venue: TJ’s Po’ Boys. Now open at the new Sydney Fish Market on Bridge Road, Glebe, TJ’s Po’ Boys brings bold, southern-inspired flavours to what is…
Le Ho Fook Sydney Awarded Two Hats in the 2026 Good Food Guide Le Ho Fook Sydney has been awarded two hats in the 2026 Good Food Guide, a major achievement for the restaurant and its team only months after opening in the Porter House precinct. Brought to Sydney through a collaboration between celebrated chef…
Recognised among the state’s brightest culinary talents At just 29, Jen Kwok Lee has been named one of the Sydney Morning Herald Good Food Guide 2026 Young Chef of the Year finalists, joining the ranks of some of the state’s most promising culinary talent. The Malaysian-born chef, now leading the kitchen at Infinity by Mark…
Melbourne’s celebrated two-hatted restaurant Lee Ho Fook by chef Victor Liong is set to make its Sydney debut at The Porter House Precinct on 17 September 2025. Located on Level 1 in the heart of the CBD, the restaurant will offer both lunch and dinner, showcasing Liong’s bold and modern take on Chinese cuisine. Expect…
The arrival of Mark Best at Infinity has turned heads across the city. As one of Australia’s most acclaimed chefs, his bold new vision is transforming the iconic Sydney Tower restaurant into a world-class dining experience — all from 81 floors above the streets below. Book Now In The Press | Read More To Infinity…
Trippas White Group has unveiled an exciting partnership with Vivid Sydney 2025, presenting a series of exclusive events that blend world-class dining with art, light, and performance. Set across three unique experiences, the program will feature immersive menus crafted by the group’s renowned chefs, alongside captivating storytelling, cultural exploration, and boundary-pushing performance. Highlights include a…
January 17–20, 6:30pm–10:30pm, Yallamundi Rooms, Sydney Opera House Award-winning chefs Dan Hunter and Danielle Alvarez will join forces at the Sydney Opera House this January, presenting a six-course menu crafted from ethically sourced, local ingredients. The exclusive dining experience will emphasize sustainability and seasonality, blending Alvarez and Hunter’s shared commitment to purposeful cuisine. Set in…
Brisbane is set to kick off spring in style with the highly anticipated “House of Sparkling” event at Mary Mae’s, located within the historic Powerhouse Museum on the banks of the Brisbane River. On Friday, 4th October, from 5:30pm to 8:00pm, wine lovers will be treated to a sparkling journey celebrating the rich heritage and…
Botanic House is set to welcome the vibrant season of spring with an exclusive culinary event featuring acclaimed chef Luke Nguyen and the refined flavours of Roku Gin. Event Details: Date: Thursday, 26 September Time: Choose between lunch (12:30 – 2:30pm) or dinner (6:30 – 9:30pm) Price: $145 per person Guests will indulge in a…
