The arrival of Mark Best at Infinity has turned heads across the city. As one of Australia’s most acclaimed chefs, his bold new vision is transforming the iconic Sydney Tower restaurant into a world-class dining experience — all from 81 floors above the streets below. Book Now In The Press | Read More To Infinity…
Trippas White Group has unveiled an exciting partnership with Vivid Sydney 2025, presenting a series of exclusive events that blend world-class dining with art, light, and performance. Set across three unique experiences, the program will feature immersive menus crafted by the group’s renowned chefs, alongside captivating storytelling, cultural exploration, and boundary-pushing performance. Highlights include a…
The sad desk lunch, a tired symbol of modern office life, has long been seen as an unavoidable side effect of busy workdays. Whether it’s a soggy sandwich grabbed between meetings, or an instant noodle cup inhaled while answering emails, these uninspiring meals have become part of the corporate routine. But as companies increasingly recognise…
The way we work has changed. So too should the way we eat at work. Hybrid working isn’t just a scheduling quirk anymore, it’s a cultural shift. A new normal. A pattern of fluidity that has reshaped how people engage with the workplace and, crucially, with the services that used to orbit it. For corporate…
January 17–20, 6:30pm–10:30pm, Yallamundi Rooms, Sydney Opera House Award-winning chefs Dan Hunter and Danielle Alvarez will join forces at the Sydney Opera House this January, presenting a six-course menu crafted from ethically sourced, local ingredients. The exclusive dining experience will emphasize sustainability and seasonality, blending Alvarez and Hunter’s shared commitment to purposeful cuisine. Set in…
Brisbane is set to kick off spring in style with the highly anticipated “House of Sparkling” event at Mary Mae’s, located within the historic Powerhouse Museum on the banks of the Brisbane River. On Friday, 4th October, from 5:30pm to 8:00pm, wine lovers will be treated to a sparkling journey celebrating the rich heritage and…
Botanic House is set to welcome the vibrant season of spring with an exclusive culinary event featuring acclaimed chef Luke Nguyen and the refined flavours of Roku Gin. Event Details: Date: Thursday, 26 September Time: Choose between lunch (12:30 – 2:30pm) or dinner (6:30 – 9:30pm) Price: $145 per person Guests will indulge in a…
Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney, has launched a pop-up at The National Gallery of Australia in Canberra. Coinciding with the highly anticipated Gauguin’s World: Tōna Iho, Tōna Ao World exhibition, this unique dining experience is set within one of Australia’s most renowned cultural hubs. With views of the…
Reign in the Celebrations: International Chardonnay Day Festival at Iconic QVB As wine enthusiasts around the globe gear up to raise their glasses for International Chardonnay Day, the ultimate celebration awaits at Reign, nestled within the historic and iconic Queen Victoria Building (QVB). Expert sommeliers Louella Mathews and Luigi Celiento will play host to this…
Culinary Canvas at the Sydney Opera House Get ready for a mouth-watering experience at Sydney Opera House! Culinary genius Danielle Alvarez is back in action for a special two-night event called Culinary Canvas. Picture this: you’re enjoying a delicious three-course meal overlooking Circular Quay’s beautiful harbour, surrounded by mesmerising light displays. And as if that…
